Introduction
Holi is an ancient Hindu festival celebrating the arrival of spring. Holi is the festival of colour, celebrated in India and Nepal. It usually falls between Late March and early April.
Traditions
People throw coloured powder and spray water at their friends and family in a vibrant spectacle. The powder colours are only blue, green, red and yellow.
Food
People celebrating Holi eat gujiya (fried dumpling) with sweet sugar syrup, dahivada (fried lentil dumpling) and papori (crispy dough wafers).
How Holi Is Relevant Today
Holi is a time to mend broken relationships, is a symbol of multiculturalism and inclusivity, is a message of love and harmony and a time for forgiveness.
Conclusion
Overall, Holi is an important and joyous spring festival celebrated by anyone that brings people together and celebrates the triumph of good over evil.